P.I. Chapla
Publications of : P.I. Chapla
Plant Genetics Research Article
High molecular weight glutenin subunits and the classification used in Brazilian wheat industry
Industrial wheat quality flour is related to gluten amount in grain. This study aimed to evaluate the relationship between high molecular weight (HMW) glutenins obtained by SDS-PAGE and gluten strength (W) obtained by the alveograph test and cropping environmental effect on wheat flour quality for Brazilian industry. Fifty-one cultivars/breeding lines were evaluated.. Read More»
Genet. Mol. Res. 16(3): gmr16039744
DOI: 10.4238/gmr16039744
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Citations : 56184
Genetics and Molecular Research received 56184 citations as per google scholar report
