G.J. Silva
High molecular weight glutenin subunits and the classification used in Brazilian wheat industry
Industrial wheat quality flour is related to gluten amount in grain. This study aimed to evaluate the relationship between high molecular weight (HMW) glutenins obtained by SDS-PAGE and gluten strength (W) obtained by the alveograph test and cropping environmental effect on wheat flour quality for Brazilian industry. Fifty-one cultivars/breeding lines were evaluated.. Read More»
Genet. Mol. Res. 16(3): gmr16039744
DOI: 10.4238/gmr16039744
Internal amplification control of PCR for the Glu1-Dx5 allele in wheat
One of the limiting factors in using dominant markers is the unique amplification of the target fragment. Therefore, failures in polymerase chain reaction (PCR) or non-amplifications can be interpreted as an absence of the allele. The possibility of false negatives implies in reduced efficiency in the selection process in genetic breeding programs besides the loss o.. Read More»
Genet. Mol. Res. 16(3): gmr16039718
DOI: 10.4238/gmr16039718
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