All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Bread Making

Plant Genetics   Research Article

High molecular weight glutenin subunits and the classification used in Brazilian wheat industry

Authors: P.I. Chapla, E.S.N. Vieira, F.A. Franco, G.A. Linde, G.J. Silva, N.B. Colauto, V.S. Marchioro and I. Schuster

Industrial wheat quality flour is related to gluten amount in grain. This study aimed to evaluate the relationship between high molecular weight (HMW) glutenins obtained by SDS-PAGE and gluten strength (W) obtained by the alveograph test and cropping environmental effect on wheat flour quality for Brazilian industry. Fifty-one.. Read More»

Genet. Mol. Res. 16(3):
gmr16039744
DOI:
10.4238/gmr16039744
Plant Genetics   Research Article

Genetic divergence for high-molecular weight glutenin subunits (HMW-GS) in indigenous landraces and commercial cultivars of bread wheat of Pakistan

Authors: F. Yasmeen, H. Khurshid and A. Ghafoor

Wheat flour quality is an important consideration in the breeding and development of new cultivars. A strong association between high-molecular weight glutenin subunits (HMW-GS) and bread making quality has resulted in the widespread utilization of HMW-GS in wheat breeding. In this study, we analyzed 242 lines of wheat, including landraces from the provin.. Read More»

Genet. Mol. Res. 14(2):
2015.May.11.15
DOI:
10.4238/2015.May.11.15