
Authors: C.F.B. S?¡nchez, P.E. Teodoro, S. Londo?±o, L.A. Silva, L.A. Peixoto and L.L. Bhering
Repeatability studies on fruit species are of great importance to identify the minimum number of measurements necessary to accurately select superior genotypes. This study aimed to identify the most efficient method to estimate the repeatability coefficient (r) and predict the minimum number of measurements needed for a more a.. Read More»
Authors: V.R.Z.B. Pereira, J.M. Wolf, G.Z. Stumm, T.R. Boeira, J. Galvan, D. Simon and V.R. Lunge
Hepatitis B virus (HBV) infection is a serious public health problem worldwide. The progression of the disease depends on several host and viral factors and may result in fulminant hepatitis (very rare), acute hepatitis with spontaneous clearance, and chronic hepatitis B infection. Previous studies demonstrated that variations.. Read More»
Authors: A.G. Pereira, U.C.S. Bernardi, V.C. Manh?£es, R.S. Ferreira and F.D. Miranda
The Alcantarea patriae is a Bromeliaceae endemic to the inselbergs of the Atlantic Forest. This taxon, described in the year of 2007 by Versieux & Wanderley, presents restricted and fragmented distribution outside conservation units. Studies to evaluate the genetic structure of its populations can contribute to the conserv.. Read More»
Authors: B.G. D?az, D.M. Argollo, M.C. Franco, S.M. Nucci, W.J. Siqueira, D.M. de Laat and C.A. Colombo
Jatropha curcas L. is a highly promising oilseed for sustainable production of biofuels and bio-kerosene due to its high oil content and excellent quality. However, it is a perennial and incipiently domesticated species with none stable cultivar created until now despite genetic breeding programs in progress in several countri.. Read More»
Authors: L. Pereira-Defilippi, E.M. Pereira, F.M. Silva and G.V. Moro
The relative quantitative real-time expression of two expressed sequence tags (ESTs) codifying for key enzymes in nitrogen metabolism in maize, nitrate reductase (ZmNR), and glutamine synthetase (ZmGln1-3) was performed for genotypes inoculated with Azospirillum brasilense. Two commercial single-cross hybrids (AG7098 and 2B707.. Read More»
Authors: E. D?¼sman, I.V. Almeida, E.P. Pinto, L. Lucchetta and V.E.P. Vicentini
Integral grape juice is extracted from the grape through processes that allow the retention of their natural composition. However, due to the severity of some processes, fruit juices can undergo changes in their quality. The present study evaluated the cytotoxic and mutagenic effects of integral grape juice by a cytokinesis-bl.. Read More»
Authors: S.V. ?lvares-Carvalho, R. Silva-Mann, I.B. Gois, M.F.V. Melo, A.S. Oliveira, R.A. Ferreira and L.J. Gomes
The success of recovery programs on degraded areas is dependent on the genetic material to be used, which should present heterozygosity and genetic diversity in native and recovered populations. This study was carried out to evaluate the model efficiency to enable the recovery of a degraded area of the Lower São Francis.. Read More»
Authors: J.C. Costa, G.G.M. Fracetto, F.J.C. Fracetto, M.V.F. Santos and M.A. Lira Junior
Desmanthus is a genus of forage legumes with high nutritional value, productive potential, and ability to obtain nitrogen in association with diazotrophic bacteria. The use of accurate techniques for genotype identification and characterization is essential for breeding programs. Morphological markers are widely used to know t.. Read More»
Authors: M.M. Oliveira, L.B. Sousa, M.C. Reis, E.G. Silva Junior, D.B.O. Cardoso, O.T. Hamawaki and A.P.O. Nogueira
The genetic diversity study has paramount importance in breeding programs; hence, it allows selection and choice of the parental genetic divergence, which have the agronomic traits desired by the breeder. This study aimed to characterize the genetic divergence between 24 soybean genotypes through their agronomic traits, using .. Read More»
Authors: E.S.S. Hoogerheide, J.A. Azevedo Filho, R. Vencovsky, M.I. Zucchi, B.W. Zago and J.B. Pinheiro
The cultivated garlic (Allium sativum L.) displays a wide phenotypic diversity, which is derived from natural mutations and phenotypic plasticity, due to dependence on soil type, moisture, latitude, altitude and cultural practices, leading to a large number of cultivars. This study aimed to evaluate the genetic variability sho.. Read More»