R.A. Marim
Lentinus crinitus strains respond differently to cultivation pH and temperature
Fungus ability to respond to environmental changes allows their adaptation to a wide variety of conditions such as pH, temperature, light, nutrient availability, chemicals, and competition among species. Temperature and pH can affect fungal growth as well as their metabolism. Knowing these factors on fungus species is relevant for the development of biotechnological.. Read More»
Genet. Mol. Res. 17(1): gmr16039885
DOI: 10.4238/gmr16039885
Use of sugarcane molasses by Pycnoporus sanguineus for the production of laccase for dye decolorization
Pycnoporus sanguineus is a white-rot basidiomycete that produces laccase as the only oxidoreductase; enzyme synthesis depends on cultivation variables, and fungal species and strain. Laccases have wide substrate specificity, oxidize a broad range of compounds, and show potential for use in dye decolorization. We evaluated laccase production in a recently isolated st.. Read More»
Genet. Mol. Res. 15(4): gmr15048972
DOI: 10.4238/gmr15048972
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