Phenotypic, genotypic, and environmental correlations between characters in onion segregate populations obtained under different generations

• D.L.M. Machado
• J. A. de Freitas
• J.M.Q. Luz
• G. M. Maciel
• A.P.O. Nogueira
• E. di Camillo

Onion (Allium cepa L.) is the third most valuable vegetable crop worldwide and the third most produced in Brazil. The knowledge of the nature and the value of the relationship between the traits of interest is very important, since it is possible to select a main trait, with low heritability or difficult measurement, obtaining higher genetic gain faster than with di.. Read More»

Genet. Mol. Res. 16(4): gmr16039838

DOI: 10.4238/gmr16039838