J.A. Azevedo Filho
Genetic variability of garlic accessions as revealed by agro-morphological traits evaluated under different environments
The cultivated garlic (Allium sativum L.) displays a wide phenotypic diversity, which is derived from natural mutations and phenotypic plasticity, due to dependence on soil type, moisture, latitude, altitude and cultural practices, leading to a large number of cultivars. This study aimed to evaluate the genetic variability shown by 63 garlic accessions belonging to .. Read More»
Genet. Mol. Res. 16(2): gmr16029612
DOI: 10.4238/gmr16029612
Genetic diversity of turmeric germplasm (Curcuma longa; Zingiberaceae) identified by microsatellite markers
Turmeric (Curcuma longa) is a triploid, vegetatively propagated crop introduced early during the colonization of Brazil. Turmeric rhizomes are ground into a powder used as a natural dye in the food industry, although recent research suggests a greater potential for the development of drugs and cosmetics. In Brazil, little is known about the genetic variability avail.. Read More»
Genet. Mol. Res. 10(1): vol10-1gmr1047
DOI: 10.4238/vol10-1gmr1047
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