Authors: C.S. Bento, A.G. de Souza, C.P. Sudr�©, S. Pimenta and R. Rodrigues
This study aimed to identify Capsicum genotypes with resistance to bacterial spot (BS), anthracnose and Pepper yellow mosaic virus (PepYMV). Fifty-four genotypes of Capsicum spp were evaluated. Resistance reaction against BS was evaluated using three replicates, testing hypersensitivity and quantitative resistance in leaves. A.. Read More»
Authors: L.R.A. Silva, R. Rodrigues, S. Pimenta, J.W.S. Correa, M.S.B. Ara�ºjo, C.S. Bento and C.P. Sudr�©
Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers’ contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops. The bacterial spot, caused .. Read More»