Authors: Q.J. Xu, Y.L. Wang, Z.X. Wei, H.J. Yuan, X.Q. Zeng and N. Tashi
Tibetan barley is a staple food for the natives of Qinghai-Tibet Plateau. Drought causes a reduction in barley production. In this study, the full-length cDNA of a gene encoding a syntaxin-associated protein was cloned from the leaves of a drought-resistant variety of barley, “Himalaya 10”; its expression was evalu.. Read More»