Authors: L.R.A. Silva, R. Rodrigues, S. Pimenta, J.W.S. Correa, M.S.B. Ara�ºjo, C.S. Bento and C.P. Sudr�©
Since 2008, Brazil is the largest consumer of agrochemicals, which increases production costs and risks of agricultural products, environment, and farmers’ contamination. Sweet pepper, which is one of the main consumed vegetables in the country, is on top of the list of the most sprayed crops. The bacterial spot, caused .. Read More»
Authors: S.S. Ahmed, Z.-H. Gong, M.A. Khan, Y.-X. Yin, W.-L. Guo and J. Imran
Activity and expression of polygalacturonase (PG), a hydrolytic enzyme involved in ultrastructural changes in the pericarp of sweet pepper (Capsicum annaum), were investigated at different ripening stages of the pepper cultivars Mandi and Talanduo. Molecular cloning of CaPG was carried out by constructing a cDNA library from t.. Read More»