Authors: A.H.N. Rangel, L.G. Zaros, T.C. Lima, L.H.F. Borba, L.P. Novaes, L.F.M. Mota and M.S. Silva
Several human health problems have been related to the allergenic constitution of bovine milk due to the body’s immune reaction to milk proteins. It is necessary find solutions to minimize the occurrence of such reactions, given the importance of milk as a source of animal protein. The aim of this study was to evaluate t.. Read More»