Comparative proteomic analysis between early developmental stages of the Coffea arabica fruits
G.B. Bandil1, R.M. Etto2, C.W. Galvão2, H.J.O. Ramos3, E.M. Souza4, F.O. Pedrosa4, D.F.S. Chaves4, L.F. Huergo4 and R.A. Ayub1
Coffee is one of the most valuable agricultural commodities. There is much agronomic research on coffee, but molecular knowledge of its fruit development and ripening is limited.